How to differentiate between White and Red wine

How to differentiate between White and Red wine

Most people have always wondered about the differences between white and red wine. But their taste will help you identify the idea differences between the two. For instance, according to those who have already tasted, it can testify that red wine is quite complicated and heavier than white wine. Also, it is less sweet than white wine. If you always eager to known much and more about the difference between the two, consider the following factors:

The type of grapes used

The type of grapes used in manufacturing the two different products will determine the outcome of their taste. However, the ageing and fermentation process is among influential factors determining the differences between both wines. The type of grapes is the most dominant ingredient as far as choosing the differences of both wines is concerned.

White grapes and black grapes

White grapes are usually used to brew white wine. However, other brewers always prefer black grapes because the juices for black grapes are typically clear. The grapes’ skin is usually separated once they are placed inside the crushing machine, and that’s one of the processes of making white wine.

Afterwards, the yeast will be added into the mixture for fermentation; eventually, the juice will become a white wine. After the filtration process, the wine is stored in stainless steel for ageing purpose. Occasionally, most brewers use oak container and store it for several months.  White wine is therefore brewed without seeds or skins but basically fermented with white and black grapes.

white wine

Brewing Red wine

Red wine is typically made from black or red grapes. However, all grapes usually provide clear juice. But you should know that the procedure of brewing red wine differs from that one of brewing a white win. Once the grapes have been removed from a crushing machine, red grapes including all its products are put in fermentation for about two weeks.

They usually rise on the surface of the combination to form a layer at the top. The winemaker usually mixes the skim coating back into a fermenting juice that is known as a must. Once the fermentation process is done, a new wine will be taken from a vat. A small juice free run is then poured and “must rest” squeezed into a “press wine”. Finally, the end product of the wine is clarified and stored.

Conclusion

Many flavours are typically produced from red and white wine. Other types of red wines are fruity and sweet, while other brands like Chardonnay contain tannins stored inside an oak container. Other white wine brands like German wine have been in the wine industry for decades while some wine is just made for instant consumption.